201 Steele St
235 Fillmore St
2500 East 1st Ave Suite 101
2641 E. 2nd Avenue
609 Corona St
2816 E 3rd Ave
Spinach & Artichoke Dip
with warm tortilla chips
$13.00 |
House-Smoked Salmon*
Chef's dressing, toasts
$15.00 |
Warm Bread Plate
rosemary focaccia, marinated olives, toasted almonds
$2.00 | |
$4.00 | |
$6.00 |
Today's Signature Soup
$9.00 |
Nice Little House Salad
beets, goat cheese & rustic croutons
$8.00 |
Cashew Kale Salad
sesame miso vinaigrette
$8.00 |
Grilled Artichoke
limited availability! We grill only true Red Label heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior favor and meatiness. Typically available spring through summer
Aq |
add a Cashew Kale Salad to any sushi $5
Tai Tuna Roll*
$18.00 |
Rainbow Roll*
$18.00 |
Tuna Mango Roll*
$15.00 |
Vegetable Roll
$13.00 |
Hiramasa Roll*
$20.00 |
Shrimp & Macadamia Roll
$14.00 |
Spicy Tuna Roll*
$14.00 |
Coconut Shrimp Roll
$15.00 |
Spicy Tuna 'Osaka Style'*
$16.00 |
Classic California Roll
$14.00 |
Nigiri Plate*
$17.00 |
Iceberg Wedge & Blue Cheese
tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)
$13.00 |
Classic Caesar
crisp romaine, Reggiano, rustic croutons, our eggless dressing
$13.00 |
Grilled Chicken Salad
grilled chicken, feld greens, peanut sauce, honey lime vinaigrette
$17.00 |
Tai Steak & Noodle Salad*
marinated flet, avocado, mango (or with crispy chicken)
$21.00 |
Spicy Tuna Roll Salad*
spicy tuna roll with mixed greens, mango and avocado
$22.00 |
Hiramasa Sashimi & Kale Salad*
cashews, emerald kale, fresh mint, sesame miso vinaigrette
$24.00 |
Hillstone Cheeseburger*
freshly ground chuck steak, tomato, lettuce and melted cheddar
$17.00 |
House-Made Veggie Burger
brown rice, mushroom and almond burger with avocado and melted jack
$15.00 |
Hickory Burger*
applewood smoked bacon, grated cheddar, onion, hickory sauce
$18.00 |
Famous French Dip*
thinly sliced roasted prime rib on a house-made french roll served au jus
$21.00 |
Gulf Coast Style Fish Sandwich
dill pickle, thousand island slaw, served with a feld greens salad (limited)
$17.00 |
Scottish Salmon*
pan roasted, with lentil vinaigrette, pommes purée and seasonal green vegetable
$27.00 |
Today's Fresh Fish*
selection and preparation varies daily
Aq |
Flying Chicken Platter
light and crispy fried chicken, coleslaw, campari tomatoes and dipping sauces
$18.00 |
Jumbo Lump Crab Cakes
pan-fried Blue crab with pommery mustard and coleslaw (limited)
$38.00 |
Campfire Barbecue Ribs
seasoned and slow cooked, with french fries and Ding's coleslaw
$29.00 |
USDA Prime Filet*
with bourbon cream sauce, pommes purée and seasonal green vegetable
$45.00 |
Prime New York Strip Steak*
hardwood grilled, with vine-ripe tomatoes and blue cheese
$48.00 |
Hawaiian Rib-Eye Steak*
pineapple soy ginger marinade, with a loaded baked potato
$34.00 |
Double-Cut Pork Chop
hardwood grilled, served with pommes purée and seasonal green vegetable
$29.00 |
Seasonal Green Vegetable
$6.00 |
Coleslaw
$6.00 |
Tabbouleh
$6.00 |
Hand-Cut French Fries
$6.00 |
Loaded Idaho Baked Potato
$7.00 |
Pommes Purée
$6.00 |